What is Aged Black Garlic?
Black garlic is garlic that has been naturally fermented to bring out
powerful antioxidants, while removing all of the smell and odor! It has a sweet
and sour ...
There are 2 kinds of peeled garlic cloves, one is called frozen peeled garlic, another is called fresh peeled
garlic. For frozen ones, temperature is to be kept at -18 c. Frozen one is cheaper than fresh one...
1. Heath Benefits
disease: it appears to be effective for risky factors responsible for
cardiovascular diseases and low blood level occlusive disease to prevent blood
vessel wall from de...
Premium Level Natural Garlic
It has big benefits to your health when you feel:
drinking and smoking
Stress and fatigue with heavy works
Feeling pain and needles in hands and foot
Lack of blood
Function and usage of allicin powder
Allicin powder introduction
Allicin powder is premix compound formed
by garlic oil adsorbing some carrier. White and floating thin powder.
Allicin powder: 10%, 25%, premix agent
For this 1.5kg bags we pack 4 bags in a carton, then palletize it with 80*120cm pallets (168 cartons per pallet) or 100*120cm pallets (210 cartons per pallet). One container can load 10 pallets. We use non-wooden ply...
C’est quoi l’ail noir?
L'ail noir est l'ail qui a été fermenté naturellement pour renforcer la puissance antioxidant et enlever tout l’deur! Incryable mais vrais. Il a un goût sucré-aigre comme les co...
Freeze Dried (FD) Garlic
(FD) garlic is fresh garlic that have been frozen then had the water removed.
The result is a light-weight, fresh appearing and tasting preserved food that
can be rehydrated with a minimu...
First grade garlic powder, natural white, same values and packing as
Specification: made from high quality Garlic
Appearance: Creamy white
and light yellow,
Aroma: Characteristic of...
1. 1st grade garlic granules, natural white, Shandong origin
Moisture: 6 %
SO2 content: 100ppm max
All physical, chemical and microbiological
values in line with North American Standard
Packing: 12.5 kg x 2...
1. First grade garlic flakes, natural white, Shandong
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm
Physical, chemical and microbiological values in line with North America
Packing: in car...
Pure White Garlic
Pure white garlic, also called snow white garlic, is the variety of
garlic with no purple stripes on the skin. Its price is normally higher than
Pure White Garlic
1) Variety: p...
Normal White Garlic
Regular white garlic, also called normal while garlic, hybrid garlic or
purple white garlic, is the most common garlic variety of Shandong, China. The
skin is basically white but it also has a few purple stripes on it, as sho...
Our well prepared pre-packed garlic are garlic bulbs selected and packed in 3P/4P/250g/500g/1kg etc small mesh bags. Clients can send them directly to supermarkets for sale. Variety for pre-packed garlic:
1. Pure white garlic (snow white garlic)
Hardneck garlic, also called hard stem garlic, is the variety of
pure white garlic with "hard neck" or hard stem. Its price is normally higher
than regular white garlic. All other regular and pure white garlic we supply are
The Garlic Braids are hand woven from our select large bulbs for your decorating or eating purposes. Our Garlic Braids range from 8 to 22 bulbs per braid, depending on the size of the bulbs. The Garlic Braids can be packed in small net bags such as 1 k...
Purple garlic of Yunnan Province has the earliest season and the highest
allicin content in China.
Variety: purple skin
2) Whole and
3) Sizes: 4.5cm up,
Organic garlic means garlic planted without using any kinds of chemical
fertilizers or chemical pesticides. It is good to human health and hence closer
to nature. Please contact us for mo...
Single Clove Garlic
The Single Clove Garlic (also called Solo Garlic, One Clove per Head Garlic,
or Pearl Garlic) is produced in the high mountain area of Yunnan Province, it is
grown with organic fertilizers without chemical pollution. The size...