What is Aged Black Garlic?
Black garlic is garlic that has been naturally fermented to bring out
powerful antioxidants, while removing all of the smell and odor! It has a sweet
and sour flavor much like a fruit and a wonderful texture reminiscent of
About Black Garlic
Black Garlic contains much more SOD (Superoxide Dismutase, and important
antioxidant) than regular garlic.
Black garlic melts in your mouth, with a wonderful texture similar to sweet
and sour jelly.
Does not have a strong garlic smell, and tastes like fruit.
When allicin (a powerful antibiotic and anti-fungal compound naturally
occurring in garlic) is fermented, it turns into S-allylcysteine which is more
easily absorbed by the body.
1. Its antioxidation capability is significantly increased, 10 times higher
than that of raw garlic, while the essential effectiveness of garlic is not
reduced. Some foreign data indicate that there is a significant antioxidant
activity of aged garlic extract on sickle red blood cells by reducing the Heinz
2. S-arylcysteine that does not exist in raw garlic is generated,
which is effective for preventing cancers, inhibiting cholesterol, improving
arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
The content of polyphenol is significantly increased, which is effective for
inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and
preventing arterial sclerosis.
4. It smells natural garlic itself, but does
not have intrinsic unpleasant smell of garlic coming out of a persons body with
his breath after eating garlic.
5. The aged black garlic is obtained as a
food without any additive only by self-aging. Its a simple and natural
prescription for better health.
1. We produce these products from organic garlic according to international
standard and have the certificate of Kosher.
2. As a large-scale
manufacturer, we can supply high quality products in large quantity.
Strong technical and academic support from our R&D team consists of
professors and PhDs.
1. aged garlic
2. vacuum package
3. sweet and sour flavor
Chinese Black Garlic
|THE NUTRITION CONTENT OF FERMENTED BLACK GARLIC|
THE CONTENT OF EACH KIND OF NUTRITION IN PER 100g FERMENTED BLACK
|Total Dietary Fiber||4.9g|
simple and convenient: It is not only can be ate directly after
taking off the outer skin, but also can be used for making dishes.
|Health Protection Efficacy|
|Be good to enhance human immunity|
|Be good to inhibit atherosclerosis|
|Be good to stabilize blood pressure|
|Be good to keep youth|
|Be good for the prevention of cardiovascular disease|
|Be good for the treatment of constipation|
|To lower blood pressure|
|To lower blood sugar|
|To lower cholesterol|